Oct 8, 2023

Does Planta Use Seed Oils?

In the ever-evolving landscape of gastronomy, Planta has blossomed as a pinnacle of plant-based dining. But do they use seed oils?

Planta: An Oasis of Vegan Offerings with an Unexpected Twist

In the ever-evolving landscape of gastronomy, Planta has blossomed as a pinnacle of plant-based dining. With a menu that seamlessly merges sustainability with gourmet experiences, Planta promises a unique culinary journey for its patrons. While it has garnered accolades for its innovation in vegan dishes, there lies an underlying element that may give some health-conscious diners a moment of pause: the ubiquitous use of canola oil.

Canola: The Underestimated Ingredient

Canola oil, with its light texture and neutral profile, has become a mainstay in many contemporary kitchens. Its attributes, such as a high smoke point, make it a favorite for varied cooking techniques. Yet, lurking behind its seemingly harmless facade are debates surrounding its nutritional profile. Extracted from rapeseed, concerns regarding canola oil range from its imbalance of omega-6 to omega-3 fatty acids to its potential processing methods. And while Planta's choice of organic canola might sound reassuring to some, it doesn't completely evade these looming health concerns.

Planta's Palette: A Closer Look

Gleaning insights from our proactive Seed Oil Scout community, it becomes evident that Planta's dedication to organic canola oil runs deep. Each dish, from the appetizing starters to the hearty mains and even the drizzles of dressing, carries the signature of this oil. The ubiquitous presence of canola oil across the board might limit one's options for a complete seed oil-free meal.

It's always judicious to discuss and possibly tailor your meal when dining out. While establishments often cater to patrons' specific requirements, the prevalent use of canola oil at Planta might make it a tad challenging to carve out a completely seed oil-free dish.

Seed Oil Scout's Verdict: Navigate with Caution at Planta

Planta's unwavering commitment to offering avant-garde vegan dishes is undeniably commendable. However, its affinity for canola oil introduces a caveat for those keen on a seed oil-free dining experience. Our consensus? "Dine shamefully" at Planta. But with a touch of diligence, you can still immerse yourself in the delights of Planta's culinary artistry. Engage, inquire, and curate choices that resonate with your health principles.