Does Ruth's Chris Steak House Use Tallow Fries? What You Need to Know

Important note: The information below is based on user-submitted reports through the Seed Oil Scout app. We have not independently verified Ruth's Chris Steak House's cooking oil practices, and oil usage may vary by location and over time. For the most accurate information, we recommend asking your local Ruth's Chris Steak House directly.

Does Ruth's Chris Steak House Cook Their Fries in Beef Tallow?

Based on user reports, Ruth's Chris Steak House does not appear to cook their fries in beef tallow. Most locations likely use standard vegetable or seed oils for frying.

While we have 106 user reports for Ruth's Chris Steak House locations, specific oil usage data varies by location. We recommend checking the Seed Oil Scout app for the most current information.

The History of Tallow Fries

Before the 1990s, most American restaurants fried their potatoes in beef tallow. The switch to vegetable oils was driven by cost and misguided health advice about saturated fat. Today, a growing movement of restaurants is returning to tallow for its superior flavor and health profile.

What Ruth's Chris Steak House Uses Instead

Like most large chain restaurants, Ruth's Chris Steak House likely uses canola oil, soybean oil, or a vegetable oil blend for frying. These industrial seed oils are cheaper but contain high levels of omega-6 polyunsaturated fats and can produce harmful oxidation byproducts at high temperatures.

Finding Tallow Fries Near You

Want to find restaurants that actually serve tallow fries? The Seed Oil Scout app tracks cooking oil usage at thousands of restaurants. Search for "tallow fries" or filter by restaurants rated highly for their cooking oil practices.